Hellers everday bacon is preserved by curing and natural wood smoking. This gives it that distinctive flavour. Grilled or fried it is a traditional breakfast choice and is a popular additive for pasta, omelettes, quiches and snacks such as pizza.

	Streaky Made from the belly of pork, very versatile from wrapping around prunes to make devils on horse back to using to make some of the best weekend bacon butties
	Shoulder Made from the shoulder of pork. The leanest of all cuts of bacon usually and an economic choice for the family. It has the same great taste but a better price point