Chipolatas
Finely chopped beef and lamb lightly seasoned and filled into a 22mm casing. Cooking instructionsHellers Chipolatas are best cooked by frying, grilling or barbecuing on a medium heat turning often until the outside is golden brown. Juices should run clear. |
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 Meat (66%) (Lamb, Beef, Pork), Water, Wheat Cereal, Salt, Soya Protein, Mineral Salt (451), Antioxidant (316), Flavour Enhancer (621), Spice Extracts, Beef Flavour, Preservative (223). Edible Casing: Colour (172). |
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© 2012 Hellers