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16
 Breakfast

Finely chopped beef and lamb lightly seasoned and filled into narrow casings – breakfast size.

Cooking instructions

Hellers Breakfast sausages are best cooked by frying, grilling or barbecuing on a medium heat turning often until the outside is golden brown. Juices should run clear.

 Breakfast
Ingredients

Meat (66%) (Lamb, Beef, Pork), Water, Wheat Cereal, Salt, Soya Protein, Mineral Salt (451), Antioxidant (316), Flavour Enhancer (621), Spice Extracts, Beef Flavour, Preservative (223). Edible Casing: Colour (172).
Nutritional Info