Made from beef and lamb which is mildly flavoured with spices filled into a narrow 22mm casing and cooked. To be served piping hot. An excellent snack idea. Cooking InstructionsBring the water to the boil, turn down to a slow simmer then add the Hellers Cocktail Sausages and heat through until hot. Do not re boil the water, as this will cause the skins to split. |
 |
|||||||||||||||||
 Meat (66%) (Lamb, Pork, Chicken, Beef), Water, Wheat Flour, Starch, Salt, Mineral Salt (451, 500), Hydrolysed Vegetable Protein (Soy), Antioxidant (316), Flavour Enhancer (621), Spice Extract, Natural Smoke Flavour, Emulsifier (433), Acidity Regulator (260), Sodium Nitrite (250), Flavour. Edible Casing : Colour (120, 172) |
|
|||||||||||||||||
For more information on where we source our meat for this product click here. |
 |
|||||||||||||||||
