Made from beef and lamb which is mildly flavoured with spices filled into a narrow 22mm casing and cooked. To be served piping hot. An excellent snack idea.

Cooking Instructions

Bring the water to the boil, turn down to a slow simmer then add the Hellers Cocktail Sausages and heat through until hot. Do not re boil the water, as this will cause the skins to split.