A popular German sausage. Traditional recipe made from pork, beef and continental spices, smoked then cooked. Filled into narrow casings. Served piping hot.

Cooking Instructions

Bring the water to the boil, turn down to a slow simmer then add the Hellers Family Frankfurter’s and heat through until hot. Do not re boil the water, as this will cause the skins to split.

For more information on where we source our meat for this product click here.