New Zealand’s AngusPure™ is produced with pride by certified farmers throughout New Zealand’s richest grazing grounds from Cape Reinga to Stewart Island, yielding delicious beef every time.

Hellers New Zealand AngusPure™ is a flavoursome sausage designed to compliment the high quality taste of the beef. A great meaty bite is produced by using a coarse cut meat filled into a traditional natural casing

Cooking instructions

Hellers New Zealand AngusPure™ is best cooked by frying, grilling or barbecuing on a medium heat turning often until the outside is golden brown. Juices should run clear.

Serving suggestion

This sausage is great served with any seasonal sides from salads to mashed potato with gravy. It would be hard to be beat at any dinner table. No tomato sauce required with this sausage!