Lamb is used extensively throughout traditional Moroccan dishes and flavours have long been based around the combination of mixing savoury and sweet ingredients together. Rich flavours like cumin and coriander are used in most dishes.

Hellers Moroccan Lamb sausage is a rich, meaty, savoury sausage with a hidden sweet burst from the addition of raisins. Filled into a long thin casing so that it cooks and caramelises easily, locking in the flavours.

Cooking instructions

Hellers Moroccan Lamb is best cooked by frying, grilling or barbecuing on a medium heat turning often until the outside is golden brown. Juices should run clear.

Serving suggestion

Great served up with your favourite flat bread with a freshly chopped tomato, fresh mint, zucchini and roasted red pepper salad tossed in tzakiki dressing.

For more information on where we source our meat for this product click here.