Honey Lamb & Rosemary
Coarse minced lamb blended with honey and rosemary and natural spices to make a sweet and flavoursome tasting sausage filled into large natural casings. Cooking instructionsHellers Honey Lamb & Rosemary is best cooked by frying, grilling or barbecuing on a medium heat turning often until the outside is golden brown. Juices should run clear. |
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 Lamb (70%), Water, Wheat Cereal, Honey (4%), Salt, Mineral Salt (451), Soy Protein, Lactose, Gluten, Preservative (223), Flavour Enhancer (621), Skim Milk Powder, Acidity Regulator (331), Antioxidant (316), Spice Extracts. Edible Casing. |
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© 2012 Hellers