Genuine Pork
100% pork meat finely chopped, blended with spices and filled into a large natural casing to make a traditional English pork sausage. Cooking instructionsHellers Genuine Pork is best cooked by frying, grilling or barbecuing on a medium heat turning often until the outside is golden brown. Juices should run clear. |
 |
|||||||||||||||||
 Pork (75%), Water, Wheat Cereal, Salt, Soy Protein, Thickener (1401), Mineral Salt (451),Flavour Enhancer (621) Milk Solids, Acidity Regulator (331), Antioxidant (316), Spice, Preservative (223). Edible Casing. |
|
|||||||||||||||||
© 2012 Hellers