Old Fashioned English Beef
Coarse minced beef sausage with traditional English spices filled into large natural casings. Cooking instructionsHellers Old Fashioned English Beef is best cooked by frying, grilling or barbecuing on a medium heat turning often until the outside is golden brown. Juices should run clear. |
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 Beef (70%), Water, Wheat Cereal, Soy Protein, Tomato Paste, Milk Powder, Salt, Spice, Mineral Salt (451), Preservative (223). Edible Casing. |
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© 2012 Hellers