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15
 Lamb & Mint

Coarse minced lamb and lightly seasoned with mint flakes and filled into large natural casings.

Cooking instructions

Hellers Lamb & Mint is best cooked by frying, grilling or barbecuing on a medium heat turning often until the outside is golden brown. Juices should run clear.

 Lamb & Mint
Ingredients

Lamb (70%), Water, Wheat Cereal, Salt, Soy Protein, Sugar, Mineral Salt (451), Hydrolysed Vegetable Protein, Tomato Powder, Mint, Flavour, Preservative (223), Spice Extracts, Spice, Acidity Regulator (330), Antioxidants (310, 320, 321). Edible Casing.
Nutritional Info
Energy (kJ) 975
Protein (g) 12.5
Fat - Total (g) 18.0
- Saturated (g) 9.0
Carbohydrate (g) 5.7
- Sugars (g) 1.3
Sodium (mg) 833

per 100g*
*all values are considered averages
 

For more information on where we source our meat for this product click here.

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