Cooked on the Bone Whole and Halves
Traditional lean leg of pork trimmed, sugar cured, smoked and cooked. The full bone is left in the product to retain the flavour. Ideal for both Christmas and all year round. |
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 NZ Pork (89%), Water, Salt, Dextrose, Sugar, Soy Protein, Mineral Salt (451, 452, 450, 500, 508), Vegetable Gum (407), Antioxidant (316), Food Acid (325, 262), Sodium Nitrite (250), Colour (124) |
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For more information on where we source our meat for this product click here. |
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© 2012 Hellers