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Recipes

Fraeona Heller
Fraeona Heller Signature

Chicago Style Hotdogs

americancheese_small
Ingredients
6 each Hellers Beef and Cheese Frankfurters
6 each hotdog buns split lengthways
6 slices Hellers Streaky Bacon
12 toothpicks, soaked for 20 minutes
2 medium brown onions, sliced thinly
2 cups tomatoes, diced
2 cups yellow peppers, diced
Squirty bottles Barbeque sauce and Yellow Mustard

Instructions

Preheat oven grill to medium hot.

Wrap bacon around each frankfurter and secure each end with a toothpick.

Toss onion rings in a small amount of olive oil and season with salt and pepper.

Place bacon wrapped frankfurters and onion rings onto an oven tray and grill.

Turn onion rings each time you turn the frankfurters until bacon is crispy - approximately 10 minutes.

Remove toothpicks and place frankfurters and onion rings into a warmed split hotdog bun. Top with diced tomato, yellow peppers and add sauces as desired.