 | New Zealand’s AngusPure™ is produced with pride by certified farmers throughout New Zealand’s richest grazing grounds from Cape Reinga to Stewart Island, yielding delicious beef every time. | |
 | Hellers Moroccan Lamb sausage is a rich, meaty, savoury sausage with a hidden sweet burst from the addition of raisins. Filled into a long thin casing so that it cooks and caramelises easily, locking in the flavours.
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 | Hellers Merguez is made from a 50 / 50 blend of beef and pork flavoured with notes of chilli, paprika, rounded with cumin and garlic to produce a mildly spiced sausage | |
 | The Nuremberg styled bratwurst is one of the most popular varieties in Germany. This traditional German pork based sausage is often grilled or roasted and best served with potato salad or sauerkraut.
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 | Tasty herb & garlic spices added to coarse beef mix that combine to make a traditional herby sausage. Great in pasta's. | |
 | The best pork coarsely minced and seasoned with English spices to produce a supreme award winning traditional English style sausage filled into large natural casings. Our best seller. Also available in our "mini" size. | |
 | Coarse minced lamb blended with honey and rosemary and natural spices to make a sweet and flavoursome tasting sausage filled into large natural casings | |
 | 100% pork meat finely chopped, blended with spices and filled into a large natural casing to make a traditional English pork sausage. Also avaialable in our "Thin" range. | |
 | Coarse minced beef sausage with traditional English spices filled into large natural casings. | |
 | Coarse minced beef seasoned with basil and tomato, spices and rice flour to make a fresh flavoured sausage that is filled into large natural casings. | |
 | Coarse lean beef minced and lightly seasoned to make a sausage for those that like a less fat in their diet, filled into large natural casings. | |
 | Chunky meat texture of pork and beef seasoned with natural spices and vinegar. Designed personally by our South African Food Technologist – Rolf Van Essen. The real McCoy. Filled into large natural casings. | |
 | The best pork and beef seasoned with natural spices make this traditional coarse texture. German style frying sausage filled in large natural casings. | |
 | Lean venison and a little pork for a juicy texture seasoned with natural spices, coarse texture and filled into large natural casings. | |
 | Coarse minced lamb and lightly seasoned with mint flakes and filled into large natural casings. | |
 | The best pork and beef seasoned with garlic, cracked pepper and natural continental spices, a real tasty treat, coarse texture filled in large natural casings. | |
 | Coarse minced beef sausage seasoned with mushroom stock and cracked pepper, filled into large natural casings. | |
 | Coarse minced beef with savoury onion, spices and rice flour, filled into large natural casings. | |
 | Finely minced pork with added pineapple pieces and seasonings to make a family favourite sausage that is great for all ages filled into large natural casings. | |
 | Coarse minced lamb added spices and seasonings the sausage a traditional lamb super savoury taste that is filled into 30mm casings. Nice for the whole the family to enjoy. | |
 | 100% Beef mildly seasoned with spices and rice flour filled into large natural casings. No milk products or gluten is added to this sausage
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 | Coarse minced beef with savoury spices and seasonings added to give the sausage a super savoury taste that is filled into large natural casings. Nice for the whole the family to enjoy. Also available in our "Mini" range. | |