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Hellers Burgers
Monday, 19 December 2011 22:24

Sneak Preview

Here's a sneak preview of our new commercial for the Hellers Burgers range. It's not on air yet but it will be coming to TV screens early next year.

Shot at the popular holiday spot Lake Whakamaru near Rotorua we had people queuing up to try the delicious new range. They proved to be pretty popular as you'll see. Yum!

 
Free Farmed Ham - Perfect Christmas
Monday, 12 December 2011 20:07

We've been busy over the last few weeks shooting our latest television commercial, this time for our fantastic range of hams.

You can check it out here and it will also be on TV screens in the lead up to Christmas.

 
Bang-Up Bangers!
Wednesday, 09 November 2011 00:21

Hellers has had another great result at the Great New Zealand Sausage Competition picking up two gold and two silver medals for our range.  We're really proud of the quality and taste of our products and these results prove that a large producer can compete and win against the best gourmet and niche sausage makers in the country. Gold medals were awarded to any sausage that achieved 95% or higher in blind tasting by the judges. The highest ranking gold medallist in each category was then named category winner.

International Spicy Category Winner

Gold Medal

Silver Medal

Merguez_4dd5dfd866121French Merguez Merguez_4dd5dfd866121French Merguez Country_Basil____4dd5e88c24396Country Basil and Tomato
Nuremberg_4dd5e01071039Pork Nuremburg Free_Farmed_Coun_4de6b1d03fd12Free Farmed Country Pork
 
Hellers Bacon Wins at the New Zealand Food Awards
Wednesday, 02 November 2011 00:35

hellerswins

Alasdair Baxter, National Sales and Marketing Manager for Kerry New Zealand presents the Hellers team with the award. From left: John McWhirter, Brydon Heller, Alasdair Baxter, Todd Heller

Hellers' free-farmed middle and ribeye bacon, which was launched earlier this year, has won the Convenience and Meal Solutions Award at the New Zealand Food Awards, in the category of Food Product Innovation.

Hellers' founder and director Todd Heller said he is thrilled with the Award as it recognises Hellers’ commitment to developing its own new products, flavours, technology and packaging.

“We did a lot of research to ensure our bacon was the product of choice for consumers because we know people are taking a greater interest in where their food comes from. Our free farmed bacon is not only the best presented bacon on the shelf, but it cooks beautifully and it’s grown in circumstances people can feel good about,” he says.

 
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